From the Kintamani Highlands region of Bali, this unique and complex coffee is a blast to experiment with. You can expect sweet and fruity notes, with a full body and bright acidity

Grind Information - Whole bean and grinding just before brewing is recommended for the best coffee experience. However, we are also happy to grind the coffee for you. Please choose “drip” for a medium grind to use with standard brewers, AreoPress, or pour over.