From the Eastern Highlands region of Papua New Guinea, this fantastic Swiss Water® Process decaf works well with any brew method, including espresso. You can expect a creamy body and mild acidity, with chocolaty and earthy notes.

Grind Information - Whole bean and grinding just before brewing is recommended for the best coffee experience. However, we are also happy to grind the coffee for you. Please choose “drip” for a medium grind to use with standard brewers, AreoPress, or pour over.