From the Chiapas region of Mexico, this coffee is fantastic with all brew methods, including espresso. You can expect a medium/full body and mild acidity, with notes of dark chocolate and nuttiness.

Grind Information - Whole bean and grinding just before brewing is recommended for the best coffee experience. However, we are also happy to grind the coffee for you. Please choose “drip” for a medium grind to use with standard brewers, AreoPress, or pour over.